No-Bake Biscoff Cheesecake (Printer-Friendly Version)

Silky cream cheese and cookie spread topping a crunchy biscuit crust—perfect chilled dessert for any gathering.

# Required Ingredients:

→ Base

01 - 250 g Biscoff biscuits, finely crushed
02 - 110 g unsalted butter, melted

→ Filling

03 - 500 g full-fat cream cheese, room temperature
04 - 125 g Biscoff spread, smooth or crunchy, room temperature
05 - 80 g icing sugar, sifted
06 - 1 teaspoon pure vanilla extract
07 - 300 ml double cream, cold

→ Topping (optional)

08 - 100 ml double cream, whipped until soft peaks
09 - 15 g icing sugar, for sweetening whipped cream
10 - More Biscoff biscuits, whole or crushed, for decoration
11 - 50 g Biscoff spread, gently melted, for drizzling

# Step-by-Step Instructions:

01 - Pulse Biscoff biscuits in a food processor to a fine crumb. Add melted unsalted butter and blend until uniformly moistened. Press the mixture firmly and evenly into the base of a 20 cm springform pan, ensuring a compact and level surface. Chill in the refrigerator while preparing the filling.
02 - Combine cream cheese, Biscoff spread, vanilla extract, and icing sugar in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, scraping down the sides as needed. Gradually add double cream while mixing, then continue to beat until the mixture is thick and holds its shape. Avoid overwhipping.
03 - Gently spoon the cheesecake mixture onto the chilled biscuit base. Smooth the surface with a spatula for an even finish. Cover with cling film or foil and refrigerate for at least 5 hours or preferably overnight to ensure proper setting.
04 - Run a hot knife around the inside edge of the pan before gently releasing the cheesecake. Whip extra double cream with icing sugar until soft peaks form and pipe or spoon onto the top. Garnish with additional Biscoff biscuits and drizzle with melted Biscoff spread just before serving.

# Handy Cooking Tips:

01 - Always use room temperature ingredients for the smoothest filling and optimal setting.
02 - Refrigerating overnight enhances texture and flavor.
03 - For clean slices, wipe the knife between cuts and use a heated blade.

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