Mozzarella Stuffed Chicken Parmesan (Printer-Friendly)
Juicy chicken filled with mozzarella, baked in marinara and cheese for a comforting Italian-inspired dinner.
# What You’ll Need to Cook:
→ Main Components
01 -
4 boneless, skinless chicken breasts
02 -
120 g mozzarella cheese, sliced or shredded
03 -
30 ml olive oil
→ Breading and Coating
04 -
100 g all-purpose flour
05 -
2 g salt
06 -
1 g ground black pepper
07 -
2 large eggs
08 -
100 g seasoned panko breadcrumbs
09 -
40 g grated Parmesan cheese
→ Baking and Serving
10 -
400 ml marinara sauce
11 -
10 g finely chopped fresh parsley
12 -
5 g torn fresh basil leaves
13 -
300 g cooked pasta, for serving (optional)
# Steps to Prepare:
01 -
Brush a large oven-safe pan with olive oil to coat the bottom. Preheat oven to 175°C.
02 -
Slice each chicken breast horizontally, being careful not to cut all the way through. Open each breast flat so it resembles a butterfly shape.
03 -
Place one quarter of the mozzarella in the centre of each butterflied chicken breast. Fold over to seal cheese inside.
04 -
Arrange three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs combined with Parmesan cheese.
05 -
Dredge stuffed chicken breasts in flour, coating both sides. Dip in egg, then press into the breadcrumb-Parmesan mixture, ensuring an even coating.
06 -
Transfer breaded chicken to prepared pan. Bake for 25 minutes until lightly golden.
07 -
Remove pan from oven. Spoon marinara around chicken pieces and lay additional mozzarella slices on top of each breast.
08 -
Return pan to oven and bake an additional 10–15 minutes, until chicken is cooked through and cheese is melted.
09 -
Sprinkle with chopped parsley and fresh basil. Serve over cooked pasta if desired.
# Extra Cooking Tips:
01 -
Close butterflied chicken with toothpicks or a wooden skewer to keep cheese from leaking during cooking. Always remove before serving.
02 -
Use a meat thermometer to ensure the chicken reaches 74°C internal temperature.
03 -
For extra-crispy cheese topping, briefly broil the chicken at 260°C for 2–3 minutes after baking.