Monster Burgers Halloween Fun (Printer-Friendly Version)
Juicy sesame burgers stacked with cheddar, pickles, and olive eyes bring a festive Halloween vibe to any table.
# Required Ingredients:
→ Burger Patties
01 -
450 g ground beef
02 -
0.5 teaspoon garlic powder
03 -
0.5 teaspoon onion powder
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Toppings & Assembly
06 -
4 slices cheddar cheese
07 -
4 black sesame burger buns
08 -
Pickle slices
09 -
Olive halves
10 -
Tomato sauce, for garnish
# Step-by-Step Instructions:
01 -
In a large bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently until seasonings are evenly distributed.
02 -
Divide the meat mixture into eight equal portions and form each into a patty roughly 1 cm thick.
03 -
Heat a skillet or grill over medium heat. Arrange patties in an even layer and cook for 4 to 5 minutes per side, or until cooked to preferred doneness.
04 -
During the last minute of cooking, place a slice of cheddar cheese on four of the patties and let it melt slightly.
05 -
Place one cheese-topped patty and one plain patty together on each black sesame bun. Add pickle slices as 'tongues' and olive halves to mimic 'eyes'.
06 -
Drizzle tomato sauce over the assembled burgers for a dramatic finishing touch. Serve directly while warm.
# Handy Cooking Tips:
01 -
To create dramatic cheese 'teeth,' trim each cheddar slice into zigzag shapes before melting atop the patty.