Mississippi Sin Dip (Printer-Friendly)
Indulgent creamy dip baked in bread with cheddar, ham, and spices, perfect warm party favorite.
# What You’ll Need to Cook:
→ Dairy
01 -
8 ounces cream cheese, softened
02 -
1 cup sour cream
03 -
2 cups sharp cheddar cheese, shredded
→ Meat
04 -
1 cup cooked ham, diced
→ Condiments & Seasonings
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon hot sauce
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
→ Produce
11 -
2 green onions, sliced
→ Bakery
12 -
1 round loaf of sturdy bread (such as sourdough or French bread)
# Steps to Prepare:
01 -
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with foil.
02 -
Beat the cream cheese until smooth, then add sour cream and mix until fully combined and creamy.
03 -
Mix in shredded cheddar, diced ham, hot sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until evenly blended.
04 -
Cut the top off the bread loaf and hollow out the inside, leaving a one-inch thick wall; reserve the removed bread pieces for dipping.
05 -
Fill the hollowed bread loaf with the prepared dip mixture, place it on the baking sheet, and wrap tightly in foil.
06 -
Bake the wrapped loaf for 25 minutes in the preheated oven.
07 -
Unwrap the foil and bake for an additional 5 to 10 minutes until the dip is hot and bubbly.
08 -
Sprinkle sliced green onions on top and serve warm with the reserved bread pieces, crackers, or fresh vegetables.
# Extra Cooking Tips:
01 -
Use room temperature ingredients for a smooth and lump-free dip.
02 -
Freshly shredded cheese melts better and enhances flavor.
03 -
The dip mixture can be prepared up to 24 hours in advance and refrigerated.
04 -
Serve with bread pieces, tortilla chips, pretzel crisps, or fresh vegetables.