Cocadas Mexican Coconut Candy (Printer-Friendly)

Chewy coconut treats with caramel flavor, crisp edges, and soft centers—a beloved sweet from Latin America.

# What You’ll Need to Cook:

01 - 2 large egg whites

02 - 100 grams granulated sugar

03 - 50 grams light brown sugar

04 - 200 grams unsweetened shredded coconut

05 - Yellow food coloring, as desired

01 - Line a baking tray with parchment paper and preheat the oven to 175°C (350°F).

02 - In a large mixing bowl, whisk egg whites, granulated sugar, and light brown sugar until just combined without incorporating too much air.

03 - Gently fold in the shredded coconut until fully combined, maintaining a soft, cohesive mixture.

04 - Split the mixture into two equal portions. If desired, add yellow food coloring to one portion and gently mix to achieve a golden hue.

05 - Using a small cookie scoop or spoon, drop mounds of both mixtures onto the prepared baking tray, spaced evenly apart.

06 - Bake for 15 to 20 minutes or until the tops and edges are golden brown.

07 - Allow cocadas to cool directly on the baking tray for 20 to 30 minutes before serving or storing.

01 - To ensure the correct chewy texture, avoid overmixing the egg whites with the sugars.

02 - Use a cookie scoop for even portioning, promoting consistent baking.

03 - Store cooled cocadas in an airtight container with parchment layers to prevent sticking.