Meatballs with Gravy (Printer-Friendly)
Savory meatballs with gravy and mashed potatoes for a hearty, comforting dining experience.
# What You’ll Need to Cook:
→ Meatballs
01 -
250 g ground beef
02 -
250 g ground pork
03 -
60 g breadcrumbs
04 -
100 ml milk
05 -
1 egg
06 -
1 small onion, finely chopped
07 -
2 cloves garlic, minced
08 -
1 tbsp chopped parsley
09 -
1/4 tsp ground nutmeg
10 -
Salt and pepper, to taste
→ Mashed Potatoes
11 -
800 g Yukon Gold or Russet potatoes
12 -
50 g butter
13 -
100 ml cream
14 -
Salt and pepper, to taste
→ Gravy
15 -
2 tbsp butter
16 -
2 tbsp all-purpose flour
17 -
300 ml beef or chicken broth
18 -
100 ml cream
19 -
Salt and pepper, to taste
# Steps to Prepare:
01 -
Combine ground beef, pork, breadcrumbs, milk, egg, onion, garlic, parsley, nutmeg, salt, and pepper in a large bowl. Mix until combined without overworking.
02 -
Form the mixture into 1.5-inch balls and place them on a plate.
03 -
Heat 2 tbsp butter in a skillet over medium heat. Brown meatballs in batches for 6–8 minutes. Remove and set aside.
04 -
Peel and chop the potatoes. Boil in salted water for 15–20 minutes until tender. Drain and mash with butter, cream, salt, and pepper until smooth.
05 -
Melt butter in the same skillet. Stir in flour and cook for 1–2 minutes. Gradually whisk in broth and cream. Simmer for 5 minutes until thickened. Season to taste.
06 -
Plate mashed potatoes, top with meatballs, and spoon over gravy. Garnish with parsley if desired.
# Extra Cooking Tips:
01 -
Do not overmix the meat to keep meatballs tender.
02 -
Simmering the gravy gently ensures a smooth texture.