Matcha Chia Pudding (Printer-Friendly)
Protein-packed creamy pudding with Greek yogurt and matcha, offering 24g protein with a sweet, subtle green tea flavor.
# What You’ll Need to Cook:
01 -
¾ cup plain Greek yogurt
02 -
¼ cup milk of choice
03 -
1 tablespoon pure maple syrup
04 -
2 tablespoons chia seeds
05 -
1 teaspoon matcha powder
06 -
¼ teaspoon vanilla extract
→ For Layer and Topping
07 -
vanilla Greek yogurt
# Steps to Prepare:
01 -
In a bowl, whisk together the yogurt, milk, maple syrup, chia seeds, matcha, and vanilla. Let sit at least 4 hours or overnight. Stir, then top with vanilla Greek yogurt and a dusting of matcha powder.
02 -
Multiply the recipe as desired. After the pudding rests, layer it into jars with vanilla Greek yogurt. Use a thick layer of matcha pudding, followed by a thin layer of yogurt, then another thin layer of pudding. Finish with a thin layer of yogurt. Refrigerate for up to 4 days. Dust with matcha powder just before serving.