Loaded Mashed Potato Bites (Printer-Friendly)
Bite-sized potato bites with cheddar, bacon, and green onions. Crispy outside and fluffy inside.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
2 cups cold mashed potatoes
02 -
1 cup shredded sharp cheddar cheese
03 -
1/2 cup cooked and crumbled bacon
04 -
1/4 cup chopped green onions
05 -
1 large egg, beaten
06 -
1/2 teaspoon garlic powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Coating
09 -
1/2 cup all-purpose flour
10 -
1 large egg, beaten (for breading)
11 -
1 cup panko breadcrumbs
→ For Frying and Garnish
12 -
Vegetable oil, for frying
13 -
Sour cream, for garnish
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Additional chopped green onions, for garnish
15 -
Optional extra bacon or cheese, for garnish
# Steps to Prepare:
01 -
In a large mixing bowl, combine mashed potatoes, cheddar, bacon, green onions, egg, garlic powder, salt, and pepper. Mix thoroughly.
02 -
Scoop 1 to 2 tablespoons of the mixture and roll into balls or patties. Place on a parchment-lined baking sheet and refrigerate for 20–30 minutes.
03 -
Prepare three plates: one with flour, one with beaten egg, and one with panko breadcrumbs.
04 -
Roll each chilled bite in flour, dip in egg, and coat evenly with breadcrumbs.
05 -
Heat oil to 350°F in a skillet or fryer. Fry bites in batches for 2–3 minutes until golden brown. Drain on paper towels.
06 -
Serve hot with sour cream and a sprinkle of green onions, bacon, or extra cheese as desired.
# Extra Cooking Tips:
01 -
Use cold mashed potatoes for best shaping and consistency.
02 -
Dust hands with flour when forming balls to prevent sticking.
03 -
Enhance flavor by adding jalapeños, herbs, or caramelized onions.
04 -
Form and bread ahead of time; refrigerate for 24 hours or freeze before frying.
05 -
Reheat in the oven at 350°F for 10–15 minutes to maintain crispiness.