3-Ingredient Lemon Cookies (Printer-Friendly)
Soft, golden lemon cookies with cake mix and just three ingredients—quick and bursting with citrus flavor.
# What You’ll Need to Cook:
01 -
1 box lemon cake mix
02 -
2 large eggs
03 -
80 ml vegetable oil
# Steps to Prepare:
01 -
Preheat oven to 175°C. Line a baking tray with parchment paper to ensure even baking and easy cleanup.
02 -
In a large bowl, whisk together the eggs and vegetable oil until well blended.
03 -
Add lemon cake mix to the wet ingredients and stir until a soft, sticky dough forms.
04 -
Scoop tablespoon-sized portions of dough, roll into balls, and arrange them 5 cm apart on the prepared tray. For a crinkle finish, optionally roll dough balls in powdered sugar before baking.
05 -
Bake for 9 to 11 minutes, until edges are lightly golden. Do not overbake, as cookies will continue to set on the tray.
06 -
Let cookies rest on the tray for 5 minutes, then transfer to a wire rack to cool completely.
# Extra Cooking Tips:
01 -
The dough is intentionally sticky; using slightly damp hands can make rolling easier.