Leftover Sloppy Joes Tacos (Printer-Friendly)

Sloppy Joes get a taco twist with crispy shells, fresh toppings, and bold flavor in minutes.

# What You’ll Need to Cook:

→ Main Components

01 - 2 cups leftover sloppy joe filling
02 - 8 taco shells or small tortillas
03 - 1 cup shredded cheddar or Monterey Jack cheese

→ Toppings

04 - 1 cup shredded lettuce
05 - 1/2 cup diced tomatoes
06 - 1/4 cup finely chopped red onion
07 - 1/4 cup sliced black olives (optional)
08 - 1/2 avocado, sliced or mashed (optional)
09 - 1/4 cup sour cream or plain Greek yogurt
10 - 2 tablespoons chopped fresh cilantro

# Steps to Prepare:

01 - Warm the leftover sloppy joe mixture in a skillet over medium heat for 5–7 minutes until heated through.
02 - Shred lettuce, dice tomatoes and onions, and slice or mash avocado as desired.
03 - Heat taco shells or tortillas in a dry skillet or wrap in foil and warm in the oven until pliable.
04 - Fill each shell with warm sloppy joe mixture, then top with shredded cheese, lettuce, tomatoes, onions, and olives.
05 - Finish with sour cream or yogurt, sliced avocado, and a sprinkle of fresh cilantro.
06 - Serve tacos warm with your favorite sides or toppings.

# Extra Cooking Tips:

01 - Use freshly grated cheese for better melt and flavor compared to pre-shredded varieties.
02 - Lightly frying tortillas can enhance texture and make them crispier before filling.
03 - A slotted spoon helps prevent soggy tacos by draining excess liquid from the filling.
04 - A squeeze of lime juice brightens flavors just before serving.
05 - Feel free to experiment with different cheeses or sides like beans, salsa, or roasted veggies.

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