Keto Greek Keftedes Meatballs (Printer-Friendly Version)
Savory Greek meatballs with feta, herbs, and classic Mediterranean flavors for a low-carb delight.
# Required Ingredients:
→ Meatballs
01 -
450 g ground beef or lamb
02 -
30 g almond flour
03 -
30 g crumbled feta cheese
04 -
1 large egg
05 -
1 teaspoon dried oregano
06 -
2 cloves garlic, minced
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
In a large mixing bowl, add ground beef or lamb, almond flour, feta cheese, egg, dried oregano, minced garlic, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.
02 -
Using clean hands, form the mixture into uniform meatballs, each approximately 3 cm in diameter.
03 -
Heat a large skillet over medium heat. Add the shaped meatballs and cook, turning occasionally, for 10–12 minutes or until browned on all sides and cooked through.
04 -
Transfer cooked meatballs to a serving dish. Pair with a side of tzatziki sauce if desired.
# Handy Cooking Tips:
01 -
For a lighter texture, avoid over-mixing the meatball mixture.