In-N-Out Animal Style Fries (Printer-Friendly)
Crispy potatoes with melted cheese, caramelized onions and tangy sauce that recreates the famous California favorite.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
4 large russet potatoes (about 2 lbs)
02 -
1 cup sharp cheddar cheese, shredded
03 -
1 medium onion, grilled
04 -
½ cup Thousand Island dressing
05 -
Vegetable oil for frying (about 4 cups)
→ Sauce
06 -
2 tbsp ketchup
07 -
2 tbsp mayonnaise
08 -
1 tbsp sweet relish
09 -
1 tsp yellow mustard
# Steps to Prepare:
01 -
Wash and peel the potatoes; cut into thick fries.
02 -
Heat vegetable oil in a pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy.
03 -
In a bowl, mix mayonnaise, ketchup, relish, and mustard.
04 -
Sauté chopped onion in butter until caramelized (5-7 minutes).
05 -
Once fries are done, layer on a plate; drizzle with sauce, add cheese, and top with grilled onions. Serve immediately while hot.
# Extra Cooking Tips:
01 -
Ensure the oil temperature is maintained at 350°F (175°C) during frying for optimal crispiness.