Hot Honey Glazed Salmon Easy (Printer-Friendly)
Salmon fillets roasted and coated in tangy hot honey glaze, showcasing vibrant flavors and a tender texture.
# What You’ll Need to Cook:
→ Hot Honey Sauce
01 -
60 ml honey
02 -
0.5 teaspoon chili flakes
03 -
15 ml soy sauce
04 -
56 g unsalted butter, divided
05 -
30 ml lemon juice
06 -
80 ml water
07 -
1 teaspoon cornstarch mixed with 15 ml water (slurry)
→ Salmon
08 -
4 salmon filets
09 -
Salt, to taste
10 -
Pepper, to taste
11 -
60 ml olive oil
# Steps to Prepare:
01 -
In a saucier over medium-low heat, combine honey, chili flakes, soy sauce, 42 g of unsalted butter, lemon juice, and water. Simmer for 5 minutes, stirring occasionally.
02 -
Remove from the heat and blend in the cornstarch slurry, ensuring a smooth consistency. Return to medium heat and simmer for 5 minutes until thickened.
03 -
Whisk in remaining 14 g of cold butter until incorporated. Transfer sauce to a container and allow to cool slightly.
04 -
Preheat oven to 200°C and line a baking tray with parchment paper. Arrange the salmon filets on the tray, season with salt and pepper, and brush each filet with olive oil.
05 -
Bake salmon on the prepared tray for 15 minutes.
06 -
Remove salmon from oven and spoon 15–30 ml hot honey sauce over each filet, letting surplus drip onto the tray. Return the salmon to the oven and bake for 5 minutes until caramelized.
07 -
Serve salmon over steamed rice, drizzle with extra hot honey sauce, and garnish as desired.
# Extra Cooking Tips:
01 -
Monitor the sauce while simmering to prevent scorching; the glaze should thicken but remain pourable.