Honey Glazed Salmon Bowls Easy (Printer-Friendly Version)
Glazed salmon, broccoli, carrots, and fluffy rice come together in a quick, flavorful bowl—ideal for any meal.
# Required Ingredients:
→ Salmon
01 -
450 g skinless salmon fillet, cut into bite-sized cubes
02 -
Salt, to season
03 -
Black pepper, to season
→ Honey Glaze
04 -
120 ml soy sauce
05 -
80 ml honey
06 -
3 garlic cloves, minced
→ Vegetables & Base
07 -
250 g cooked white rice
08 -
120 g shredded carrots, cooked
09 -
300 g broccoli florets, cooked
10 -
25 g green onion, sliced
11 -
Sesame seeds, for garnish
# Step-by-Step Instructions:
01 -
Wash all vegetables thoroughly. Cut the salmon fillet into evenly sized cubes to ensure uniform cooking.
02 -
In a mixing bowl, whisk together soy sauce, honey, and minced garlic until thoroughly combined.
03 -
Season the salmon cubes with salt and pepper. Place in the marinade and let sit for 15 minutes to infuse flavor.
04 -
Preheat the air fryer to 200°C. Arrange marinated salmon pieces in a single layer in the basket. Cook for 6 minutes or until the salmon is cooked through and lightly caramelized.
05 -
Divide cooked rice between four serving bowls. Top each with portions of steamed broccoli, cooked carrots, and air-fried salmon. Drizzle any remaining marinade over the bowls if desired.
06 -
Finish each bowl with sliced green onions and a generous sprinkle of sesame seeds before serving.
# Handy Cooking Tips:
01 -
For optimal flavor, use freshly cooked rice and adjust the quantity of honey to your preferred level of sweetness.
02 -
Use a digital kitchen scale for accuracy and even cooking across ingredients.
03 -
This dish can be customized with additional vegetables or served with brown rice for extra nutrition.