Honey Garlic Shrimp Bowls (Printer-Friendly Version)
Tender shrimp in honey garlic glaze with rice and crisp veggies for a fast, balanced dinner.
# Required Ingredients:
→ Shrimp and Sauce
01 -
450 g raw shrimp, peeled and deveined
02 -
60 ml honey
03 -
45 ml soy sauce
04 -
3 cloves garlic, minced
05 -
10 g fresh ginger, grated
06 -
15 ml vegetable oil
→ Grains
07 -
200 g cooked white rice or quinoa
→ Vegetables
08 -
150 g broccoli florets, steamed
09 -
100 g mixed greens or salad leaves
# Step-by-Step Instructions:
01 -
In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until fully combined.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes on each side until pink and opaque.
03 -
Pour the sauce over the shrimp in the skillet. Stir and cook for an additional 2–3 minutes until the sauce thickens and coats the shrimp evenly.
04 -
Distribute cooked rice or quinoa into serving bowls. Top with glazed shrimp, steamed broccoli, and mixed greens.
# Handy Cooking Tips:
01 -
Use fresh ginger and garlic for optimal flavor; adjust honey quantity to suit sweetness preference.