Hibachi Teppan Shrimp Yum (Printer-Friendly)
Sautéed shrimp in savory hibachi sauce with onions, perfect over rice for a quick Japanese-inspired dinner.
# What You’ll Need to Cook:
→ Hibachi Shrimp
01 -
1 white onion, thinly sliced
02 -
1 tablespoon unsalted butter
03 -
2 garlic cloves, finely diced
04 -
450 grams raw jumbo shrimp, peeled and deveined
→ Hibachi Sauce
05 -
0.25 teaspoon sesame oil
06 -
22 millilitres soy sauce
07 -
22 millilitres teriyaki sauce
08 -
15 millilitres mirin
09 -
2 garlic cloves, minced
# Steps to Prepare:
01 -
In a small mixing bowl, whisk together sesame oil, soy sauce, teriyaki sauce, mirin, and minced garlic. Set the sauce aside.
02 -
Heat a wok or large sauté pan over medium-high heat. Melt butter, add sliced onions, and sauté for 1 to 2 minutes until aromatic.
03 -
Add shrimp and finely diced garlic to the pan. Pour in the prepared hibachi sauce, stirring to evenly coat the shrimp. Arrange shrimp in a single layer and cook for 3 to 4 minutes.
04 -
Turn the shrimp and continue to cook for an additional 2 to 3 minutes, or until shrimp are opaque and the sauce is reduced by half.
05 -
Transfer cooked shrimp and onions to serving plates. Enjoy immediately, ideally over steamed or fried rice and with yum yum sauce if desired.
# Extra Cooking Tips:
01 -
For optimal flavour and tenderness, avoid overcooking the shrimp; remove them from heat as soon as they turn pink and opaque.