Healthy Mexican Fruit Snacks (Printer-Friendly)
Fresh watermelon, jicama, and cucumber mixed with lime and chili for a light, spicy Mexican-inspired treat.
# What You’ll Need to Cook:
→ Produce
01 -
1/4 medium watermelon, scooped into small balls
02 -
1 jicama, peeled and cut into small cubes
03 -
1 medium cucumber, sliced into 0.5 cm rings and quartered
04 -
2-3 serrano peppers, thinly sliced into rings (optional; substitute with jalapeños for milder heat)
→ Seasonings
05 -
Juice of 2-3 limes
06 -
Chili powder, for dusting
07 -
Hot sauce, splash (optional)
# Steps to Prepare:
01 -
Using a melon baller or small measuring spoon, scoop the watermelon into small balls and transfer to a large mixing bowl.
02 -
Cut the jicama into cubes similar in size to the watermelon balls. Slice the cucumber into 0.5 cm rings, then quarter each ring. Add both to the mixing bowl.
03 -
Pour lime juice over the watermelon, jicama, and cucumber mixture. Toss gently to coat all pieces with juice.
04 -
Thread one watermelon ball, one jicama cube, and two cucumber quarters onto each toothpick or small skewer, alternating the order as desired.
05 -
Arrange the prepared skewers or fruit pieces on a serving plate. Dust lightly with chili powder. Garnish with serrano pepper rings and, if desired, drizzle with a splash of hot sauce.
# Extra Cooking Tips:
01 -
For a less spicy version, substitute serrano peppers with jalapeños or omit entirely for a milder snack.