Hawaiian Style Garlic Shrimp (Printer-Friendly)
Shrimp, garlic, lemon, and butter combine for a taste of the islands, packed with vibrant, savory flavors.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
454 grams raw jumbo shrimp, peeled and deveined
02 -
5 tablespoons olive oil, divided
03 -
4 tablespoons salted butter, divided
04 -
3 cloves garlic, minced
05 -
Juice of 1/2 large lemon
06 -
0.5 teaspoon coarse Hawaiian sea salt or coarse sea salt
07 -
0.25 teaspoon black pepper
08 -
0.25 teaspoon paprika
# Steps to Prepare:
01 -
Heat 4 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-low heat until butter is melted and mixture is warmed.
02 -
Add the minced garlic and sauté for 1 minute until fragrant and just beginning to caramelize.
03 -
Pour in the lemon juice, sea salt, black pepper, and paprika. Stir well, then add the remaining olive oil and butter. Continue to stir and cook for about 2 minutes to blend the flavors.
04 -
Arrange the shrimp in the skillet in a single layer. Cook undisturbed for 2 minutes per side, or until the shrimp turn bright orange-pink and opaque throughout.
05 -
Transfer the shrimp to serving plates. Spoon the pan sauce over the top and serve hot, ideally over steamed rice.
# Extra Cooking Tips:
01 -
For optimal flavor, do not overcook the shrimp—remove from heat once they are opaque and pink to maintain tenderness.
02 -
This dish is traditionally served with white rice; fresh cilantro or lemon wedges make a vibrant garnish.