Ham Cheese Pinwheels Snack (Printer-Friendly)
Savory pinwheels with ham, cheddar, cream cheese, and tangy Dijon on soft tortillas, great for any occasion.
# What You’ll Need to Cook:
→ Filling
01 -
1 cup cooked deli ham, finely chopped
02 -
1 cup shredded cheddar cheese
03 -
4 oz full-fat block cream cheese, softened
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon brown sugar
07 -
2 green onions, finely chopped
→ Wrap
08 -
4 large burrito-sized flour tortillas
# Steps to Prepare:
01 -
In a large bowl, combine chopped ham, shredded cheddar, softened cream cheese, Dijon mustard, Worcestershire sauce, brown sugar, and chopped green onions. Mix until evenly blended.
02 -
Evenly spread about 1/4 cup of the filling mixture over the surface of each flour tortilla, covering edge to edge.
03 -
Roll each tortilla tightly into a log shape. Place the rolls in the refrigerator and chill for at least 30 minutes to firm up.
04 -
Remove chilled rolls from the fridge, trim the ends for neatness, and slice into 1-inch pinwheels using a sharp serrated knife. Serve immediately or keep refrigerated until serving.
# Extra Cooking Tips:
01 -
Allow cream cheese to reach room temperature before mixing to ease blending.
02 -
Use burrito-sized flour tortillas for pliability and ample filling capacity.
03 -
For clean slices, use a sharp serrated knife with gentle sawing motions.
04 -
Secure loosely rolled tortillas with toothpicks before chilling if needed.
05 -
Store pinwheels in airtight containers with parchment paper between layers to prevent sticking.