Halloween Skull Potatoes (Printer-Friendly Version)
Golden roasted mini potatoes carved with spooky faces, flavored with smoked paprika and lemon for a crispy bite.
# Required Ingredients:
→ Potatoes
01 -
680 grams mini red potatoes
→ Lemon Water
02 -
960 ml cold water
03 -
30 ml lemon juice, divided
→ Seasoning Mix
04 -
30 ml olive oil
05 -
5 grams salt
06 -
5 grams onion powder
07 -
5 grams garlic powder
08 -
5 grams smoked paprika
09 -
2.5 grams black pepper
→ Garnish
10 -
Parsley flakes, fresh or dried, optional
# Step-by-Step Instructions:
01 -
Heat the oven to 196°C and line a baking tray with parchment paper.
02 -
In a large bowl, combine the cold water with 30 ml lemon juice to prevent oxidation during carving.
03 -
Clean and dry the mini potatoes. Using a small, sharp knife, carefully carve skull or jack-o'-lantern faces on each potato, then immediately submerge them in the lemon water.
04 -
Whisk together olive oil, remaining 15 ml lemon juice, salt, onion powder, garlic powder, smoked paprika, and black pepper in a separate bowl.
05 -
Drain the carved potatoes and pat completely dry with paper towels. Toss evenly in the prepared seasoning mix.
06 -
Arrange potatoes face-up on the lined baking sheet and roast in the center of the oven for approximately 30 minutes until golden and tender inside.
07 -
Sprinkle with parsley flakes or preferred garnish. Serve warm for a spooky and flavorful treat.
# Handy Cooking Tips:
01 -
Soaking potatoes in lemon water prevents browning and helps maintain the carved details.