Halloween Funfetti Cheesecake Treat (Printer-Friendly Version)
Creamy cheesecake with Oreo crust and festive Halloween sprinkles, perfect for spooky celebrations.
# Required Ingredients:
→ Crust
01 -
2 cups (200 g) finely crushed Oreo cookie crumbs (approximately 20 Oreos, cream removed if desired)
02 -
60 g unsalted butter, melted
→ Cheesecake Filling
03 -
680 g full-fat cream cheese, softened to room temperature
04 -
200 g granulated sugar
05 -
1 teaspoon vanilla extract
06 -
3 large eggs, room temperature
07 -
120 g sour cream
08 -
120 ml heavy cream
09 -
1 cup (100 g) Halloween-themed sprinkles
10 -
Few drops black food coloring (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 163°C. Line the base of a 23 cm springform tin with parchment paper.
02 -
Combine finely crushed Oreo crumbs with melted butter in a mixing bowl. Mix until the crumbs are fully moistened. Firmly press mixture into the bottom of the prepared pan to form an even layer.
03 -
In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy, ensuring no lumps remain.
04 -
Add vanilla extract, then mix in eggs one at a time, beating briefly after each addition and scraping the bowl as needed.
05 -
Blend in sour cream and heavy cream until incorporated. If desired, add black food coloring for a Halloween effect.
06 -
Gently fold Halloween-themed sprinkles into the batter, distributing evenly without overmixing.
07 -
Pour cheesecake batter onto the prepared crust. Bake for 45–50 minutes, or until the centre is set yet slightly wobbly. Remove from oven and allow to cool completely at room temperature.
08 -
Once cooled, refrigerate for a minimum of 4 hours or overnight before slicing and serving.
# Handy Cooking Tips:
01 -
Ensure cream cheese and eggs are at room temperature for a smoother batter.
02 -
Chilling thoroughly is essential for a firm, creamy texture and clean slices.