Grilled Tajin Chicken Bowl (Printer-Friendly Version)
Smoky Tajin chicken served with sweet corn, arugula, avocado, and feta for a fresh, flavorful meal.
# Required Ingredients:
→ Protein
01 -
450 grams chicken cutlets, thinly sliced or pounded
→ Seasoning
02 -
2 teaspoons Tajin seasoning (chili-lime blend)
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon brown sugar
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Vegetables & Greens
07 -
120 grams arugula
08 -
1 ear of corn, husked
09 -
100 grams cucumber, sliced
10 -
100 grams cherry tomatoes, halved
11 -
1 medium avocado, diced
→ Dressing
12 -
2 tablespoons extra virgin olive oil
13 -
1 tablespoon freshly squeezed lime juice
14 -
Salt, to taste
15 -
Freshly ground black pepper, to taste
→ Cheese
16 -
50 grams crumbled feta cheese
# Step-by-Step Instructions:
01 -
Combine Tajin seasoning, smoked paprika, brown sugar, salt, and black pepper in a bowl. Coat the chicken cutlets evenly with the seasoning mixture.
02 -
Preheat grill to medium-high. Place seasoned chicken and ear of corn on the grill. Cook chicken until internal temperature reaches 74°C and grill corn for 8 to 10 minutes, turning occasionally until charred and tender.
03 -
Whisk together olive oil, lime juice, salt, and black pepper in a small bowl. Slice the grilled corn kernels off the cob and set aside.
04 -
In a large bowl, toss arugula with the prepared dressing. Divide greens among serving bowls then top each with grilled chicken slices, corn kernels, cucumber, cherry tomatoes, avocado, and crumbled feta cheese.
# Handy Cooking Tips:
01 -
For optimal flavor, allow the chicken to marinate with the seasoning for 10 minutes before grilling. Store grilled chicken and corn separately in airtight containers and consume within 2 to 3 days.