Grilled Peanut Butter Banana (Printer-Friendly Version)
Hearty sandwich combines gooey peanut butter and sweet banana inside crisp, golden bread for comfort in every bite.
# Required Ingredients:
→ Main
01 -
4 slices thick white bread
02 -
2 tablespoons mayonnaise
03 -
3 tablespoons smooth peanut butter
04 -
1 ripe banana, sliced into rounds
# Step-by-Step Instructions:
01 -
Spread a thin, even layer of mayonnaise on one side of each bread slice, ensuring it reaches the edges.
02 -
Flip the bread slices and spread a generous layer of peanut butter on the un-mayed side, covering to the edges.
03 -
Arrange banana slices in a single layer over the peanut butter on two of the bread slices, pressing gently so they adhere.
04 -
Place a remaining slice of bread, peanut butter side down, on top of each banana-covered slice. The mayonnaise sides should face out.
05 -
Heat a nonstick skillet or griddle over medium-high. Lay sandwiches mayonnaise side down in the pan and grill for about 2 minutes, until bread turns golden and crisp.
06 -
Carefully flip each sandwich and continue grilling another 2 minutes, until both sides are golden and the peanut butter begins to melt.
07 -
Remove sandwiches from the skillet, slice in half if desired, and serve immediately while warm.
# Handy Cooking Tips:
01 -
For extra crispiness, spread mayonnaise edge to edge on each bread slice.
02 -
Fully ripe bananas with brown spots provide the best sweetness and creamy texture.
03 -
Sandwiches are best enjoyed hot, straight from the pan.