Grilled Chicken Creamy Garlic Sauce (Printer-Friendly)
Tender chicken bites meet creamy garlic sauce in this satisfying dish, ideal for quick dinners or gatherings.
# What You’ll Need to Cook:
→ Chicken Bites
01 -
680 g chicken breast, cut into bite-sized pieces
02 -
30 ml olive oil
03 -
5 g garlic powder
04 -
2.5 g paprika
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Creamy Garlic Sauce
07 -
45 g unsalted butter
08 -
4 garlic cloves, minced
09 -
240 ml heavy cream
10 -
50 g grated Parmesan cheese
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Chopped fresh parsley, for garnish (optional)
# Steps to Prepare:
01 -
In a mixing bowl, combine chicken breast pieces with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the chicken is evenly coated.
02 -
Grill chicken pieces on a preheated grill or cook in a hot skillet over medium heat for 6 to 8 minutes, turning occasionally, until golden brown and cooked through.
03 -
In a separate skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until aromatic.
04 -
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, cooking until cheese melts and sauce thickens slightly. Season with salt and pepper to taste.
05 -
Add cooked chicken bites to the skillet with the sauce, stirring gently to coat. Allow to simmer together for 2 to 3 minutes for flavors to meld.
06 -
Garnish with chopped parsley if desired. Serve hot over pasta, rice, or steamed vegetables.
# Extra Cooking Tips:
01 -
Add a squeeze of lemon juice or a pinch of red pepper flakes for extra flavor. This dish is ideal for meal prep and reheats well.
02 -
For a lower-carb alternative, serve with cauliflower rice or spiralized zucchini.