Greek Salad with Feta Veggies (Printer-Friendly)
Crisp lettuce, tomatoes, cucumbers, kalamata olives, and feta in a zesty Mediterranean-style salad.
# What You’ll Need to Cook:
→ Vegetables
01 -
200 g romaine lettuce, chopped
02 -
200 g large ripe tomatoes, cut into wedges or bite-sized pieces
03 -
1 medium English cucumber, thinly sliced
04 -
1 small red onion, thinly sliced
05 -
1 green bell pepper, thinly sliced
→ Additions
06 -
80 g pitted Kalamata olives
07 -
100 g feta cheese, crumbled
→ Dressing
08 -
40 ml high-quality extra-virgin olive oil
09 -
15 ml red wine vinegar
10 -
1/2 teaspoon dried oregano
11 -
1/4 teaspoon sea salt
12 -
1/8 teaspoon freshly ground black pepper
# Steps to Prepare:
01 -
Place chopped romaine lettuce in a large salad bowl.
02 -
Top lettuce with tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.
03 -
Sprinkle crumbled feta cheese over the salad ingredients.
04 -
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, sea salt, and black pepper.
05 -
Drizzle the dressing over the salad just before serving and gently toss to combine. Serve immediately.
# Extra Cooking Tips:
01 -
For optimal texture, always add the dressing just before serving to prevent the vegetables from becoming soggy.
02 -
Select the freshest produce for best flavor; ripe tomatoes and crisp cucumbers make a notable difference.