Greek Chicken Souvlaki Skewers (Printer-Friendly)
Juicy chicken skewers marinated in Greek flavors, grilled and served with fresh salad, pita, and creamy tzatziki.
# What You’ll Need to Cook:
→ Marinade
01 -
60 ml extra virgin olive oil
02 -
30 ml white wine vinegar
03 -
2 cloves garlic, finely minced
04 -
15 ml freshly squeezed lemon juice
05 -
1 tablespoon Greek seasoning blend
06 -
1 teaspoon kosher salt
07 -
0.5 teaspoon freshly ground black pepper
→ Chicken
08 -
700 g boneless, skinless chicken breast, cut into 2.5 cm cubes
# Steps to Prepare:
01 -
In a large bowl or ziplock bag, combine olive oil, white wine vinegar, garlic, lemon juice, Greek seasoning, kosher salt, and black pepper. Mix thoroughly to emulsify.
02 -
Add chicken pieces to the marinade, ensuring all surfaces are coated. Cover and refrigerate for at least 30 minutes, ideally 6 hours or overnight for optimal flavor infusion.
03 -
If using wooden skewers, immerse them in water for 30 minutes to prevent burning during grilling.
04 -
Remove chicken from marinade and thread evenly onto skewers, avoiding overcrowding to promote even cooking.
05 -
Preheat grill or grill pan to medium-high heat (200°C). Cook skewers for 12–15 minutes, turning every 3–4 minutes, until internal temperature reaches 74°C and the exterior is golden with light charring.
06 -
Remove from heat and allow to rest for 3 minutes. Serve immediately with warm pita, tzatziki sauce, and optional accompaniments such as salad or grilled vegetables.
# Extra Cooking Tips:
01 -
Ensure even chicken piece size for uniform grilling and juiciness.
02 -
Marinating overnight develops maximum flavor and tenderness.
03 -
For extra tenderness, add 2 tablespoons Greek yogurt to the marinade.
04 -
Metal skewers eliminate the need for soaking and can be reused.