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Greek Chicken Meatballs Bowl

Section: Satisfying Main Dishes for Every Occasion

Enjoy tender Greek chicken meatballs blended with fresh herbs, garlic, and vibrant seasonings. These flavorful bites are seared or baked to perfection, then paired with a bowl of fluffy rice, crisp cucumbers, juicy tomatoes, briny olives, and creamy tzatziki. Crumbled feta adds a tangy layer, while lemon wedges bring brightness to every forkful. Versatile for parties or quick dinners, these meatballs appeal to kids and adults alike. They freeze well, making weeknight meals simple and stress-free. For added flavor, try mixing in sun-dried tomatoes, swapping proteins, or giving them a touch of spice.

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Luna chef wearing a white shirt.
Recipe Author Luna
Updated as of Thu, 24 Jul 2025 13:10:51 GMT
A plate of Greek chicken meatballs with vegetables. Bookmark
A plate of Greek chicken meatballs with vegetables. | foodbymary.com

These juicy Greek chicken meatballs are my answer whenever we crave something fresh hearty and super flavorful for dinner. Packed with Greek herbs tangy feta and snappy veggies these meatballs come together quickly and never fail to please. I almost always make a double batch because leftovers disappear just as fast as the first round.

I first threw these together on a busy evening when I needed a meal that would make everyone happy and not take all night. Now they are part of my steady rotation especially when summer produce is at its best.

Ingredients

  • Ground chicken: choose the freshest you can find or substitute ground turkey for a slightly leaner version
  • Red onion: provides sweetness and bite dice it finely so it melts into the mix
  • Fresh dill and fresh mint: add that essential Greek brightness make sure herbs look vibrant and not wilted
  • Garlic: the fresher the better for maximum punch mince it very fine or grate
  • Greek seasoning: use a trusted blend for authentic taste you can make your own too
  • Salt and black pepper: to wake up all the other flavors use flaky salt and freshly cracked pepper if possible
  • Olive oil: for richness and juiciness good extra virgin oil is worth it
  • Optional feta cheese: for tang and creaminess buy a block and crumble yourself for best texture
  • Tip: opt for Persian cucumbers and ripe cherry tomatoes for serving they bring cool crunch and color

Step-by-Step Instructions

Prep the Seasonings:
Combine ground chicken finely diced onion minced garlic dill mint Greek seasoning salt and pepper in a large bowl
Mix the Meatball Base:
Use clean hands or a hand mixer to blend everything until just combined I always work gently to keep the meatballs tender
Shape the Meatballs:
Scoop out about two tablespoons of mixture and roll into balls A medium cookie scoop helps keep the size even for cooking
Cook the Meatballs:
Warm olive oil in a large skillet over medium heat Place the meatballs in a single layer and cook on all sides about ten to twelve minutes until golden and cooked through If you prefer baking space them on a greased sheet and bake at three seventy five for about thirty minutes
Rest and Serve:
Remove meatballs and cover with foil for five minutes so juices settle Serve in bowls with rice cucumbers tomatoes olives feta and a generous drizzle of tzatziki
A plate of Greek chicken meatballs. Bookmark
A plate of Greek chicken meatballs. | foodbymary.com

My favorite part has to be the aroma of dill and mint releasing as the meatballs cook It reminds me of bustling Greek cafes I visited in Tarpon Springs with family where the flavors always seemed so alive

Storage Tips

Store leftover meatballs in an airtight container in the fridge for up to four days To freeze arrange cooked and cooled meatballs in a single layer on a baking sheet freeze for an hour then transfer to a bag or container They reheat straight from frozen in a skillet or a microwave drizzle just a touch of oil or water to keep them moist

Ingredient Substitutions

You can use ground turkey pork beef or a mix for a different spin Out of fresh herbs use half the amount of dried instead Feta can be swapped for goat cheese and if you do not have Greek seasoning a mix of oregano thyme garlic powder and lemon zest also works in a pinch

Serving Suggestions

Serve these meatballs over fluffy basmati rice with sliced cucumbers and tomatoes and a sprinkle of feta For low carb have them over a chopped salad or in lettuce boats I love packing them into pita with a dollop of tzatziki for a quick gyro style wrap

A bowl of Greek chicken meatballs with vegetables. Bookmark
A bowl of Greek chicken meatballs with vegetables. | foodbymary.com

Cultural Context

Greek meatballs known as keftedes traditionally use lamb or beef seasoned with herbs like mint and dill My chicken version keeps the flavor but is a bit lighter on the palate This dish is perfect during spring and summer when herbs are at their peak and farmers markets are overflowing

Frequently Asked Questions

→ What herbs work best in Greek chicken meatballs?

Fresh dill and mint shine in Greek chicken meatballs. You can also use dried herbs in smaller amounts or try oregano and parsley for a different twist.

→ Can I use a different protein?

Yes! Ground turkey, beef, pork, or even a blend will work. Adjust cooking time if needed for different meats.

→ Is it better to bake or pan-fry?

Baking is hands-off and healthier, while pan-frying develops a delicious golden crust. Both methods yield juicy and flavorful meatballs.

→ What should I serve alongside?

Serve with rice, Greek salad, crumbled feta, tzatziki, pita or pita chips, and lemon wedges for freshness and balance.

→ How should leftovers be stored and reheated?

Store cooled meatballs in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

→ Can I make them spicy or cheesy?

Add red pepper flakes or cayenne for heat, or tuck a cube of mozzarella inside each meatball before cooking for a cheesy center.

Greek Chicken Meatballs Bowl

Tender chicken meatballs with Greek herbs, veggies, feta, olives, and tzatziki, perfect for a vibrant meal.

Prep Time
20 minutes
Cooking Time
15 minutes
Overall Time
35 minutes
Recipe Author: Luna

Dish Category: Main Dishes

Recipe Difficulty: Beginner-Friendly

Cuisine: Greek

Serves: 4 Serving Size (16-18 meatballs)

Dietary Options: Gluten-Free

What You’ll Need to Cook

→ Chicken Meatballs

Ingredient 01 500 g ground chicken
Ingredient 02 60 g red onion, finely chopped
Ingredient 03 2 cloves garlic, minced
Ingredient 04 15 g fresh dill, chopped
Ingredient 05 10 g fresh mint, chopped
Ingredient 06 2 tsp Greek seasoning
Ingredient 07 1 tsp sea salt
Ingredient 08 0.5 tsp black pepper
Ingredient 09 2 tbsp olive oil, plus extra for pan

→ Serving Components

Ingredient 10 240 g cooked basmati rice
Ingredient 11 100 g Persian cucumber, sliced
Ingredient 12 100 g cherry tomatoes, halved
Ingredient 13 50 g Kalamata olives, pitted
Ingredient 14 50 g feta cheese, crumbled
Ingredient 15 80 g tzatziki sauce
Ingredient 16 Lemon wedges, for serving
Ingredient 17 Pita bread or pita chips, optional

Steps to Prepare

Step 01

In a large bowl, combine ground chicken, red onion, garlic, dill, mint, Greek seasoning, sea salt, black pepper, and olive oil. Mix thoroughly using your hands or a hand mixer until well incorporated.

Step 02

Scoop approximately 2 tablespoons of mixture per meatball and roll into uniform balls. Place formed meatballs on a tray.

Step 03

Heat a thin layer of olive oil in a large skillet over medium heat. Arrange meatballs in a single layer and cook, rotating occasionally, until browned on all sides and fully cooked through, about 10-12 minutes. Remove to a plate and cover with foil.

Step 04

Divide cooked rice among serving bowls. Arrange cucumber slices, cherry tomatoes, and Kalamata olives alongside. Add chicken meatballs and garnish with crumbled feta cheese and a generous spoonful of tzatziki sauce. Serve immediately with lemon wedges and pita if desired.

Extra Cooking Tips

  1. For a lighter alternative, serve meatballs with Greek salad instead of rice, or stuff them into pita for a handheld meal.
  2. To bake meatballs, place on a greased baking tray in a 190°C oven for 30 minutes, or until cooked through.
  3. Switch to ground turkey, pork, or beef for protein variation; adjust seasoning as needed.

Must-Have Tools

  • Large mixing bowl
  • Skillet or frying pan
  • Hand mixer or wooden spoon
  • Tray or plate for formed meatballs
  • Serving bowls

Allergen Information

Always check ingredient labels for allergens and seek expert advice if uncertain.
  • Contains dairy (feta cheese, tzatziki sauce)

Nutrition Info (Per Serving)

These details are for guidance and aren’t a replacement for professional advice.
  • Calories Count: 460
  • Fats: 19 grams
  • Carbs: 38 grams
  • Proteins: 32 grams