Ghostly White Chicken Lasagna (Printer-Friendly Version)
Cheesy white lasagna layered with chicken, spinach, and ghost-shaped mozzarella on top.
# Required Ingredients:
→ Pasta
01 -
12 lasagna noodles
→ Dairy and Cheeses
02 -
2 cups ricotta cheese
03 -
2 cups shredded mozzarella cheese
04 -
0.5 cup grated Parmesan cheese
→ Vegetables
05 -
2 cups fresh spinach, finely chopped
→ Protein
06 -
2 cups cooked chicken breast, shredded
→ Sauce
07 -
3 cups marinara sauce
→ Garnish
08 -
A few black olives, sliced
→ Seasonings
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
Preheat the oven to 175°C.
02 -
Boil lasagna noodles in salted water according to package directions. Drain thoroughly and set aside.
03 -
Combine ricotta cheese, chopped spinach, salt, and black pepper in a large bowl until well blended.
04 -
Spread a thin layer of marinara sauce in the base of a baking dish. Add a layer of lasagna noodles.
05 -
Spread half of the ricotta-spinach mixture over the noodles, followed by half of the shredded chicken.
06 -
Top with another layer of noodles, repeat ricotta and chicken layers, and cover with additional sauce.
07 -
Sprinkle grated Parmesan cheese evenly on top. Arrange slices of mozzarella cheese cut into ghost shapes on the surface. Place small pieces of black olive on the mozzarella for eyes.
08 -
Place the assembled dish in the oven and bake for 30–35 minutes, until the top is golden and bubbling.
09 -
Rest the lasagna for 5 minutes before serving hot.
# Handy Cooking Tips:
01 -
For best results, allow the assembled lasagna to rest for several minutes before slicing to prevent layers from sliding.