Garlic Parmesan Chicken Loaves (Printer-Friendly Version)
Tender chicken loaves infused with garlic, Parmesan, and herbs, baked to a golden crust with juicy, flavorful interiors.
# Required Ingredients:
→ Proteins
01 -
450 grams ground chicken, preferably all-natural or organic
02 -
1 large egg, beaten
→ Cheeses
03 -
60 grams freshly grated Parmesan cheese
04 -
25 grams grated mozzarella cheese (optional)
→ Binders and Fillers
05 -
60 grams plain or Italian-seasoned breadcrumbs
→ Herbs and Seasonings
06 -
15 grams fresh parsley, finely chopped
07 -
3 garlic cloves, minced
08 -
1 teaspoon dried oregano
09 -
0.5 teaspoon fine sea salt
10 -
0.25 teaspoon freshly ground black pepper
→ Liquids and Fats
11 -
60 millilitres whole milk
12 -
2 tablespoons extra virgin olive oil (for drizzling)
# Step-by-Step Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper to prevent sticking and simplify cleaning.
02 -
In a large mixing bowl, thoroughly mix ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, beaten egg, dried oregano, salt, and pepper until evenly incorporated. Gently fold in whole milk to ensure moisture throughout.
03 -
Divide the mixture into four equal portions and gently shape each into compact mini-loaves. Place them evenly spaced on the prepared baking sheet to allow air circulation and even cooking.
04 -
Drizzle extra virgin olive oil evenly over each mini loaf. If desired, sprinkle grated mozzarella cheese atop each for an additional melted cheese layer.
05 -
Bake the loaves in the preheated oven for 25 to 30 minutes, monitoring for a golden-brown crust. Confirm doneness by checking the internal temperature reaches 74°C using a meat thermometer.
06 -
Remove loaves from the oven and allow them to rest for five minutes. This step ensures the juices redistribute, resulting in tender and juicy interior texture.
07 -
Serve the mini loaves warm, garnished with additional fresh parsley if desired. Pair with suitable sides such as roasted vegetables or mashed potatoes.
# Handy Cooking Tips:
01 -
A meat thermometer is recommended to ensure chicken is fully cooked to 74°C, ensuring both safety and optimum texture.
02 -
Leftovers can be refrigerated for up to three days or frozen for up to three months. Reheat in the oven for best results.