Garlic Parmesan Burger Bombs (Printer-Friendly Version)
Tender beef, garlic, and cheeses enveloped in golden biscuit dough—delicious, cheesy, and ideal for snacks or gatherings.
# Required Ingredients:
→ Filling
01 -
450 g ground beef
02 -
2 cloves fresh garlic, minced
03 -
35 g Parmesan cheese, shredded or finely chopped
04 -
35 g sharp cheddar cheese, cubed
→ Dough & Finish
05 -
1 tube (about 340 g) canned flaky biscuit dough
06 -
30 g unsalted butter, melted
07 -
2 tablespoons fresh parsley, chopped
# Step-by-Step Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper for easy removal and cleanup.
02 -
In a skillet over medium-high heat, cook the ground beef and minced garlic for 6-8 minutes until beef is browned and garlic is fragrant. Drain any excess fat.
03 -
Remove skillet from heat. Stir in Parmesan and cheddar cheese until evenly distributed and beginning to melt.
04 -
Separate biscuit dough into individual pieces and flatten each to a 10 cm circle. The dough should be thin but intact.
05 -
Place a heaped spoonful of beef-cheese mixture in the center of each dough circle. Bring edges together and pinch to seal tightly, ensuring no gaps or cracks.
06 -
Arrange sealed dough balls seam side down on prepared tray. Brush each with melted butter for even coverage.
07 -
Bake in preheated oven for 12-15 minutes until golden brown and puffed.
08 -
Let stand 2 minutes to avoid burns. Sprinkle with chopped parsley and serve warm.
# Handy Cooking Tips:
01 -
Double-seal edges to prevent cheese leakage during baking.
02 -
For crispier leftovers, reheat in a hot oven rather than a microwave.
03 -
Substitute cheddar with mozzarella or pepper jack for different flavor profiles.
04 -
Prepared bombs can be frozen after baking and reheated directly from frozen.
05 -
Brush with real butter for an optimal golden crust and herb adhesion.