Garlic Parmesan Bowtie Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef is the kind of recipe that brings everyone to the table fast. Tender pasta gets bathed in a cheesy garlic cream sauce with a punch of beefy flavor in every bite. Thanks to simple steps and everyday ingredients it is my top pick for cozy dinners or when I want something both quick and a little bit indulgent.

Every time I make this my family goes back for seconds and the leftovers are just as good if not better the next day.

Ingredients

• Bowtie pasta: the classic shape soaks up the creamy sauce and gives great texture check for brands made with durum wheat for best bite
• Ground beef: adds savoriness and richness choose eighty to eighty five percent lean for flavor without too much grease
• Italian seasoning: brings a balanced herb note look for blends with oregano basil and thyme
• Rotel tomatoes with chilies: gives a tangy lift and gentle heat use the original for medium spice or mild for less heat
• Butter: creates a silky base and rounds out the flavor use real butter not margarine
• Parmesan cheese: grated fresh is best for that nutty salty punch avoid pre-shredded which can be dry
• Mozzarella cheese: adds a gooey melty stretch choose whole milk mozzarella for best melt
• Heavy cream: the backbone of a lush velvety sauce choose fresh cream with no additives if possible
• Garlic: fresh garlic cloves for aroma and warmth mince finely for even flavor
• Salt and pepper: these bring all the flavors together taste before seasoning
• Fresh parsley for garnish: adds a bright finish always chop right before serving for max freshness

Step-by-Step Instructions

Cook the Pasta:

Bring a large pot of salted water to a rolling boil and add the bowtie pasta. Stir occasionally to prevent sticking and cook until just al dente check at about eleven minutes. Drain well and set aside in a colander.

Brown the Beef:

Place a large skillet on medium heat and add one tablespoon of butter. When melted crumble in the ground beef using a wooden spoon to break it up. Cook for about six to seven minutes stirring occasionally until no pink remains. Drain the extra fat but leave just a little for flavor.

Aromatics and Seasoning:

Sprinkle in the minced garlic and Italian seasoning over the cooked beef. Stir for one to two minutes until the garlic smells sweet and fragrant but is not browned.

Add Tomatoes:

Pour in the entire can of Rotel tomatoes with chilies including the juices. Stir well and let the mixture simmer for three to four minutes so all the flavors meld together.

Cream Sauce Creation:

Drop in the remaining tablespoon of butter. Once melted pour in the heavy cream and increase the heat slightly. Stir constantly and let everything simmer for another three to four minutes. Watch as the sauce thickens gently without boiling rapidly.

Melt the Cheese:

Add the grated Parmesan cheese and shredded mozzarella in small handfuls stirring well after each addition. This helps the cheese melt evenly and creates a smooth creamy sauce. Taste and adjust with salt and pepper.

Combine and Serve:

Add the drained bowtie pasta to the skillet and toss everything together until all the pasta is coated in the creamy sauce. Let it warm through for one to two minutes. Sprinkle with chopped fresh parsley and serve straight away for best results.

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My favorite part of this dish is the fresh Parmesan it just melts right in and gives amazing depth. One dinner everyone ate around the kitchen island and we had cheers when there were leftovers for lunch the next day. That night still makes me smile.

Storage Tips

Cool leftovers quickly and store them in airtight containers in the fridge for up to four days. Reheat gently in the microwave or on the stovetop with a splash of cream to revive the sauce. Avoid freezing since the creamy sauce may separate.

Ingredient Substitutions

Swap in ground turkey or chicken for a lighter option or use plant based crumbles for a vegetarian spin. You can use penne or rotini if bowties are not available. Dairy free alternatives like coconut cream and vegan cheese work well for those avoiding dairy.

Serving Suggestions

Pair with a crisp green salad or simple roasted veggies for a balanced meal. Add garlic bread or focaccia for soaking up every bit of the creamy sauce. For a festive touch top with extra herbs or chili flakes for those who like extra heat.

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A Little Background

This dish takes a cue from both Italian comfort food and American casseroles combining savory ground meat with a creamy rich sauce. Rotel tomatoes add a classic southern twist I grew up with. It is a fusion of flavors that feels familiar yet new each time.

Frequently Asked Questions

→ What type of pasta works best for this dish?

Bowtie pasta is ideal, thanks to its shape that clings to creamy sauces, but penne or rotini also work nicely.

→ Can I use another protein instead of ground beef?

Yes, try ground turkey, chicken, or even sautéed mushrooms for a vegetarian variation without sacrificing flavor.

→ How can I make this meal gluten-free?

Swap traditional bowtie pasta for a certified gluten-free version. All other ingredients remain the same.

→ What if I want a spicier dish?

Add a pinch of red pepper flakes or include extra chilies with the tomatoes for extra heat and depth.

→ Does this pasta dish reheat well?

Absolutely! Store leftovers in an airtight container and gently reheat on the stove over low heat or in the microwave.

→ Can I make this dairy-free?

Use coconut cream in place of heavy cream and opt for dairy-free cheese alternatives for a satisfying dairy-free version.