Garlic Cheese Five Cheese Fonduta (Printer-Friendly Version)
Creamy five cheese fonduta packed with garlic and tomatoes, best enjoyed warm with toasted baguette slices.
# Required Ingredients:
→ Cheese Blend
01 -
150 g fresh mozzarella cheese, finely shredded
02 -
60 g provolone cheese, grated
03 -
60 g fontina cheese, grated
04 -
60 g cream cheese, softened
05 -
40 g Parmigiano Reggiano cheese, finely grated
→ Aromatics and Seasonings
06 -
2 cloves garlic, freshly minced
07 -
1/2 teaspoon red pepper flakes
08 -
1/4 teaspoon freshly ground black pepper
→ Topping
09 -
1 roma tomato, diced
→ Serving
10 -
1 fresh baguette, sliced
11 -
30 g unsalted butter, melted
12 -
1 tablespoon extra virgin olive oil
13 -
1 clove garlic, minced (for bread)
# Step-by-Step Instructions:
01 -
Preheat oven to 200°C. Grease a medium oven-safe dish lightly with olive oil.
02 -
In a large mixing bowl, blend softened cream cheese, mozzarella, provolone, fontina, and Parmigiano Reggiano until evenly combined.
03 -
Stir in freshly minced garlic, red pepper flakes, and black pepper to the cheese mixture. Mix until fully incorporated.
04 -
Transfer mixture to the prepared baking dish and spread evenly. Bake for 15–18 minutes until the cheese is bubbling and the top is lightly golden.
05 -
While the cheese bakes, arrange baguette slices on a baking tray. Brush both sides with melted butter and olive oil. Sprinkle minced garlic over tops.
06 -
Broil baguette for 2–3 minutes, turning once, until golden and crisp. Watch closely to avoid burning.
07 -
After removing the fonduta from the oven, immediately top with diced roma tomato.
08 -
Present the hot cheese fonduta with toasted garlic baguette slices for dipping. Serve at once for optimal texture.
# Handy Cooking Tips:
01 -
Use freshly shredded cheese blocks for superior melt and flavor compared to pre-grated varieties.