Garlic Butter Potatoes Steak (Printer-Friendly Version)
Tender garlic butter potatoes and juicy steak bites slow-cooked to perfection for a cozy, hearty meal.
# Required Ingredients:
→ Potatoes
01 -
500 grams baby potatoes, halved if large
→ Steak
02 -
400 grams sirloin or ribeye steak, cut into bite-sized pieces
→ Aromatics and Fats
03 -
4 cloves fresh garlic, minced
04 -
50 grams unsalted butter
→ Liquids
05 -
240 milliliters beef broth, low sodium preferred
→ Seasonings
06 -
Salt to taste
07 -
Freshly ground black pepper to taste
08 -
1 teaspoon fresh parsley or thyme, chopped
# Step-by-Step Instructions:
01 -
Wash and halve the baby potatoes if necessary. Cut steak into bite-size pieces. Mince the garlic.
02 -
In a hot skillet, briefly sear the steak pieces until browned on all sides to enhance flavor, then transfer to the crockpot.
03 -
Add the potatoes, minced garlic, unsalted butter, and beef broth to the crockpot with the steak. Stir gently to combine.
04 -
Sprinkle salt, pepper, and fresh herbs over the mixture. Cover and cook on low for 6 to 8 hours until potatoes are tender and steak is juicy.
05 -
Stir the cooked mixture gently, adjust seasoning if needed, garnish with additional fresh parsley if desired, and serve warm.
# Handy Cooking Tips:
01 -
For faster cooking, cut potatoes into smaller pieces but reduce crockpot time accordingly.
02 -
Briefly browning the steak before slow cooking intensifies the flavor profile.
03 -
Setting the crockpot on low heat for 6-8 hours allows flavors to meld and gives the best texture.