Garlic Butter Bacon Rollups (Printer-Friendly Version)
Crispy bacon brushed with garlic butter and spices, ideal for appetizers or snack time with irresistible flavor.
# Required Ingredients:
→ Main Ingredients
01 -
12 slices thick-cut bacon
02 -
60 ml unsalted butter, melted
03 -
2 cloves garlic, minced
→ Optional Add-Ins
04 -
1.5 g smoked paprika
05 -
0.5 g red pepper flakes
06 -
Fresh parsley, chopped, for garnish
# Step-by-Step Instructions:
01 -
Preheat the oven to 200°C and line a baking sheet with aluminum foil. Place a wire rack on top to promote even crisping.
02 -
Combine melted butter with minced garlic in a small bowl. Incorporate smoked paprika and red pepper flakes if using.
03 -
Arrange bacon strips in a single layer on the prepared wire rack or baking sheet. Brush both sides generously with the garlic butter mixture.
04 -
Bake for 15 to 20 minutes, flipping halfway through and reapplying garlic butter. Remove when bacon reaches a crispy, golden-brown texture.
05 -
Allow bacon to cool slightly before garnishing with fresh parsley. Serve warm as a snack, appetizer, or accompaniment.
# Handy Cooking Tips:
01 -
For crispier bacon, use a wire rack and flip the strips halfway through baking.
02 -
Store leftover bacon in an airtight container at room temperature for up to 24 hours or refrigerated up to 3 days. Reheat in the oven to maintain crispness.