Garlic Bread Grilled Cheese (Printer-Friendly Version)
Crispy garlic bread and melty cheese combine for a comforting, savory sandwich that's ready in minutes.
# Required Ingredients:
→ Garlic Butter Mixture
01 -
30 grams unsalted butter, softened
02 -
4 grams garlic powder
03 -
1 gram dried parsley
→ Sandwich Assembly
04 -
4 slices bread (preferably sourdough or artisan)
05 -
110 grams shredded mozzarella and cheddar cheese blend
# Step-by-Step Instructions:
01 -
Place softened butter, garlic powder, and dried parsley in a bowl and thoroughly mix until fully combined.
02 -
Spread the garlic butter mixture evenly over one side of each bread slice.
03 -
Turn two slices butter side down, distribute the shredded cheese evenly over them, and top with the remaining bread, butter side up.
04 -
Place assembled sandwiches in a skillet over low heat. Cook for 4–5 minutes, or until the underside is golden brown. Flip carefully with a spatula and cook the opposite side for another 4–5 minutes until golden and cheese is melted.
05 -
Transfer sandwiches to a cutting board, let rest for a minute, slice as desired, and serve immediately while hot.
# Handy Cooking Tips:
01 -
Cooking on low heat prevents burning and allows cheese to melt thoroughly for an evenly crisp texture.
02 -
Use high-quality bread and fresh cheese for best flavor and structure.
03 -
Garlic butter should be spread generously to ensure robust flavor throughout.
04 -
Allow the sandwich to rest briefly after cooking to keep the melted cheese contained when slicing.