Fruit Pizza Sugar Cookie (Printer-Friendly)

Soft sugar cookie base, creamy topping, and vibrant fruit come together for a bright, sweet dessert.

# What You’ll Need to Cook:

→ Crust

01 - 468 g refrigerated sugar cookie dough

→ Topping

02 - 227 g cream cheese, softened
03 - 50 g granulated sugar
04 - 0.5 tsp vanilla extract
05 - Assorted fresh fruits (such as strawberries, blueberries, kiwi, grapes, mandarin oranges)

→ Glaze (optional)

06 - 60 g apricot preserves
07 - 15 ml water

# Steps to Prepare:

01 - Preheat oven to 175°C.
02 - Press sugar cookie dough evenly onto a round pizza pan or baking sheet to create a uniform base.
03 - Bake for 12 to 15 minutes or until the crust is lightly golden. Allow to cool completely on a wire rack.
04 - In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
05 - Spread the cream cheese mixture evenly over the cooled cookie crust.
06 - Decoratively arrange assorted fresh fruits over the cream cheese layer.
07 - If glazing, heat apricot preserves with water in a small saucepan until melted, then brush gently over the fruit for a glossy finish.
08 - Refrigerate for at least 1 hour to set before slicing and serving.

# Extra Cooking Tips:

01 - Use a variety of seasonal fruits for a colorful presentation.
02 - Ensure the cookie crust is fully cooled before adding the cream cheese topping to prevent melting.
03 - Best consumed within 1 to 2 days for optimal freshness.

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