Frozen Strawberry Lemonade Slush (Printer-Friendly)
Chilled strawberries and lemon blended with ice for a sweet, tangy, and frosty drink bursting with citrus and berry notes.
# What You’ll Need to Cook:
→ Base
01 -
2 cups frozen strawberries
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1 cup freshly squeezed lemon juice
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1/2 cup granulated sugar
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1 cup cold water
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2 cups ice cubes
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1 tablespoon finely grated lemon zest
# Steps to Prepare:
01 -
Combine freshly squeezed lemon juice and granulated sugar in a bowl. Stir thoroughly until sugar is fully dissolved.
02 -
Place frozen strawberries, lemon juice-sugar mixture, cold water, and ice cubes into a high-speed blender.
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Add finely grated lemon zest to the blender for enhanced citrus aroma.
04 -
Secure the blender lid and blend on high speed for approximately 30 seconds, or until the mixture reaches a smooth, slushy consistency.
05 -
Check the consistency. For a thicker drink, add a few more ice cubes and blend briefly. Taste and adjust sweetness by adding extra sugar if desired.
06 -
Pour into chilled glasses and serve immediately for optimal refreshment.
# Extra Cooking Tips:
01 -
For enhanced flavor, garnish with extra lemon zest or whole strawberries.
02 -
Substitute water with coconut water for a tropical variation.
03 -
Use freshly squeezed lemon juice to ensure a bright, vibrant taste.