Frozen Mudslide Cocktail Dessert (Printer-Friendly Version)
Indulgent frozen mudslide shakes vanilla ice cream, chocolate, coffee liqueur, vodka, and Baileys for dessert drinks.
# Required Ingredients:
→ Cocktail Base
01 -
60 ml vodka
02 -
60 ml Kahlúa coffee liqueur
03 -
60 ml Irish cream liqueur (such as Baileys)
04 -
300 g high-quality vanilla ice cream
05 -
2 cups (approx. 250 g) ice cubes
→ Garnishes & Extras
06 -
2 tablespoons chocolate syrup (preferably Ghirardelli or Torani), plus extra for swirling glasses
07 -
Lightly whipped cream, for topping
08 -
Chocolate shavings, for garnish
09 -
Maraschino cherries, for garnish
# Step-by-Step Instructions:
01 -
Drizzle 1 tablespoon of chocolate syrup into the bottom of each tall glass. Using a milk frother or spoon, coat the inside of the glass with chocolate in spiral patterns, creating decorative lines approximately 2 cm apart. Place glasses in the freezer to chill while preparing the beverage.
02 -
Combine vodka, Kahlúa, Irish cream liqueur, vanilla ice cream, ice cubes, and 2 tablespoons of chocolate syrup in a blender. Blend on high speed until completely smooth and creamy.
03 -
Pour the blended mixture evenly into the prepared glasses. Top each with a generous dollop of whipped cream, a sprinkle of chocolate shavings, and one maraschino cherry. Serve immediately.
# Handy Cooking Tips:
01 -
Chilling the serving glasses in advance helps preserve the frozen texture and enhances presentation.
02 -
For optimal taste, choose premium ice cream and high-quality chocolate syrup.