Frozen Mango Lime Sorbet (Printer-Friendly)
Chilled mango blended with lime and honey, perfect for a sweet and refreshing summer treat.
# What You’ll Need to Cook:
01 -
4 cups (about 600 g) frozen mango chunks
02 -
60 ml honey
03 -
60 ml fresh lime juice
# Steps to Prepare:
01 -
If using whole mangoes, slice the fruit and scoop out the flesh, reserving the peels for serving if desired.
02 -
Arrange mango flesh in a single layer on a tray and freeze for several hours until fully firm, or use pre-frozen mango chunks.
03 -
In a food processor, combine frozen mango chunks, honey, and fresh lime juice. Process on high speed until a smooth, soft-serve consistency is achieved.
04 -
Scoop the mango sorbet into reserved mango peels or serving bowls. Serve immediately for a freshly churned texture, or transfer to the freezer for a firmer consistency before serving.
# Extra Cooking Tips:
01 -
For the best flavor and texture, use ripe mangoes and freeze thoroughly before blending.