Fried Egg Grilled Cheese (Printer-Friendly Version)
Texas toast, melty cheese, and fried eggs form a hearty, savory sandwich ideal for breakfast or brunch.
# Required Ingredients:
→ Sandwich Components
01 -
2 slices Texas toast, thick cut
02 -
1 large egg
03 -
1 slice Colby Jack cheese
04 -
1 slice Pepper Jack cheese
05 -
20 grams unsalted butter, softened
06 -
Kosher salt, to taste
07 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
Spread a thin, even layer of softened butter over one side of each bread slice, ensuring complete coverage for an even golden crust.
02 -
Heat a small skillet over low heat and add a small portion of butter. Crack the egg into the pan, season with salt and pepper, and fry gently until the whites are fully set and yolk reaches desired doneness. Remove and set aside.
03 -
Place one slice of bread buttered side down in a clean non-stick frying pan. Top with Colby Jack cheese, then layer the fried egg over the cheese, and add the Pepper Jack cheese. Close with the second bread slice, buttered side facing up.
04 -
Cover with a lid and cook over low to medium heat until the bottom is golden brown. Carefully flip and grill the other side until evenly crisped and the cheese is thoroughly melted.
05 -
Remove from the pan and allow to cool slightly. Slice in half and serve immediately for maximum crunch and cheese pull.
# Handy Cooking Tips:
01 -
Let the sandwich rest one minute before slicing to reduce cheese spillage.
02 -
Using cheese and bread at room temperature promotes even melting and browning.
03 -
For a runny yolk, remove egg from pan as soon as whites set.