Fiery Chicken Creamy Garlic (Printer-Friendly)
Chicken and ramen in a bold, creamy garlic sauce. Savory, spicy, and finished with fresh green onions.
# What You’ll Need to Cook:
→ Chicken and Marinade
01 -
2 chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons soy sauce
03 -
1 tablespoon chili sauce
04 -
1 tablespoon honey
→ Ramen and Broth
05 -
2 packs instant ramen noodles
06 -
4 cups chicken broth
→ Creamy Garlic Sauce
07 -
1 cup heavy cream
08 -
2 tablespoons garlic, minced
09 -
1 teaspoon paprika
10 -
2 tablespoons olive oil
11 -
Salt and pepper, to taste
→ Toppings
12 -
4 green onions, sliced
# Steps to Prepare:
01 -
In a medium bowl, combine soy sauce, chili sauce, and honey. Toss chicken pieces in the mixture and marinate for 10 to 15 minutes.
02 -
Heat olive oil in a large pan over medium heat. Add marinated chicken and sauté until browned and cooked through, for about 5 to 7 minutes. Remove chicken and set aside.
03 -
In the same pan, add minced garlic and cook for about 1 minute until fragrant.
04 -
Pour chicken broth into the pan and bring to a simmer. Stir in heavy cream, paprika, salt, and pepper, then simmer for 3 to 4 minutes until the sauce slightly thickens.
05 -
In a separate pot, boil ramen noodles according to package instructions. Drain and set aside.
06 -
Add cooked noodles to the creamy garlic sauce and toss gently to coat thoroughly.
07 -
Return the cooked chicken to the pan and mix to combine well with the noodles and sauce.
08 -
Divide the noodles and chicken among bowls, garnish with sliced green onions, and serve immediately.
# Extra Cooking Tips:
01 -
Add extra chili sauce or red pepper flakes for increased heat.
02 -
Substitute chicken breasts with thighs for a juicier texture.
03 -
Swap heavy cream with coconut milk for a lighter and dairy-free alternative.