Easy Taco Pinwheels (Printer-Friendly Version)
Delicious pinwheels filled with a blend of creamy cheese, seasoned beef, and diced chilies.
# Required Ingredients:
→ Dairy
01 -
226 g cream cheese, softened
02 -
113 g shredded cheddar cheese
→ Seasoning and Vegetables
03 -
1 packet taco seasoning mix
04 -
113 g diced green chilies, drained
05 -
100 g chopped fresh cilantro (optional)
→ Protein
06 -
225 g cooked and crumbled ground beef or turkey
→ Breads
07 -
4 large flour tortillas (25 cm diameter)
# Step-by-Step Instructions:
01 -
In a medium bowl, combine softened cream cheese, shredded cheddar, taco seasoning, and diced green chilies. Stir until well blended. Fold in the cooked ground beef or turkey until evenly distributed.
02 -
Lay a flour tortilla flat on a clean surface. Spread a generous layer of the taco mixture evenly over the tortilla, leaving a 1.3 cm border on all sides. Roll the tortilla tightly, ensuring the filling stays intact. Repeat with remaining tortillas and filling.
03 -
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 60 minutes. This allows the flavors to meld and firm up, making slicing easier.
04 -
Unwrap the chilled rolls and, using a sharp knife, slice each into 2.5 cm pinwheels. Arrange on a serving platter and garnish with chopped cilantro if desired.
# Handy Cooking Tips:
01 -
Ensure cream cheese is fully softened before mixing for a smooth filling.
02 -
Use a sharp knife to achieve clean, neat slices.
03 -
Allowing the rolls to chill improves slicing and flavor integration.