→ Main Components
01 -
2 tablespoons olive oil
02 -
1 large onion, diced
03 -
1 large green bell pepper, diced
04 -
2 celery stalks, diced
05 -
4 garlic cloves, minced
06 -
1 teaspoon salt
07 -
0.5 teaspoon black pepper
08 -
1 teaspoon dried thyme
09 -
1 bay leaf
10 -
1.5 teaspoons Cajun seasoning
11 -
300 grams andouille sausage, thinly sliced
12 -
850 grams canned red beans, drained and rinsed
13 -
1 tablespoon Worcestershire sauce
14 -
1.2 litres chicken stock
15 -
1 small smoked ham hock
16 -
200 grams smoked ham, diced
17 -
30 grams fresh parsley, finely chopped
→ For Serving
18 -
600 grams cooked long-grain rice
19 -
Pickled okra, as desired
20 -
Louisiana-style hot sauce, to taste