Meat Lover’s Pizza Dip (Printer-Friendly Version)
A cheesy, meaty skillet dip with sausage, pepperoni, and mozzarella, perfect for game day or parties.
# Required Ingredients:
→ Meats
01 -
225 g spicy Italian sausage, casing removed
02 -
50 g cupping pepperoni, sliced
→ Cheeses
03 -
120 g shredded mozzarella cheese
04 -
100 g fresh mozzarella cheese, torn into pieces
05 -
60 g ricotta cheese
06 -
30 g grated Parmesan cheese
→ Sauces
07 -
450 g good-quality marinara sauce
→ Herbs
08 -
1 teaspoon dried oregano
09 -
Fresh basil leaves, for garnish
→ For Serving
10 -
Breadsticks, garlic bread, or pita chips
# Step-by-Step Instructions:
01 -
Heat a large oven-safe skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spatula, until browned and no longer pink, about 6-7 minutes.
02 -
Reduce the heat to low and pour in the marinara sauce. Stir to combine and simmer for 5 minutes allowing flavors to meld.
03 -
Add dollops of ricotta cheese over the sausage mixture. Sprinkle half of the pepperoni evenly, then top with shredded mozzarella and 20 g grated Parmesan. Distribute fresh mozzarella pieces and the remaining pepperoni on top. Sprinkle with dried oregano and a pinch of the remaining Parmesan.
04 -
Transfer the skillet to a preheated oven at 200°C and bake for 15 minutes until the cheese is melted and bubbling.
05 -
Increase oven to broil on high and broil for 3-5 minutes until the top is golden brown and all layers are bubbling.
06 -
Remove from oven and allow to cool for 3 minutes. Garnish with fresh basil leaves and serve warm with breadsticks or garlic bread on the side.
# Handy Cooking Tips:
01 -
Broiling at the end ensures a beautifully caramelized cheese topping. For advance preparation, assemble all components and refrigerate, then bake immediately before serving.
02 -
Cupping pepperoni creates a flavor-packed, visually appealing finish as the edges crisp and the center holds savory oil.