Easy Coconut Chia Pudding (Printer-Friendly)
Creamy coconut chia pudding with oats and honey, finished with Greek yogurt. Ideal for any time of day.
# What You’ll Need to Cook:
→ Base Mixture
01 -
3 tablespoons rolled oats
02 -
4 tablespoons unsweetened shredded coconut
03 -
1 tablespoon chia seeds
04 -
2 tablespoons honey
05 -
2 tablespoons Greek yogurt
06 -
1 teaspoon vanilla extract
07 -
250 ml whole milk
→ Topping
08 -
Additional Greek yogurt, for serving
09 -
Extra shredded coconut, for garnish
# Steps to Prepare:
01 -
Place oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk in an airtight container. Stir thoroughly to ensure even distribution.
02 -
Seal the container and refrigerate for at least 4 hours, preferably overnight, to allow the mixture to set and thicken.
03 -
Stir the pudding mixture again to reincorporate any settled ingredients. Spoon into a serving bowl.
04 -
Top with additional Greek yogurt and a sprinkle of shredded coconut before serving.
# Extra Cooking Tips:
01 -
For a fully plant-based option, substitute Greek yogurt and milk with their dairy-free alternatives and use maple syrup as a sweetener.