Chocolate Chip Cheesecake Cookies (Printer-Friendly Version)
Soft, chewy treats blending creamy cheesecake and chocolate chips with just-right texture and balanced flavors.
# Required Ingredients:
→ Cream Cheese Mixture
01 -
115 grams cream cheese, softened
→ Cookie Base
02 -
150 grams all-purpose flour
03 -
100 grams granulated sugar
04 -
50 grams unsalted butter, softened
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Add-ins
07 -
100 grams semi-sweet chocolate chips
# Step-by-Step Instructions:
01 -
In a large bowl, beat the softened cream cheese until smooth and creamy.
02 -
In a separate bowl, whisk together flour and sugar. Add softened butter, egg, and vanilla extract; mix until well combined.
03 -
Fold the cream cheese mixture into the cookie base mixture until fully integrated, creating a smooth dough.
04 -
Gently fold in the semi-sweet chocolate chips, ensuring even distribution throughout the dough.
05 -
Preheat oven to 175°C. Shape dough into 24 evenly sized balls and place on a parchment-lined baking sheet. Bake for 12-15 minutes until edges are lightly golden.
06 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Handy Cooking Tips:
01 -
For best texture, store cookies in an airtight container in the refrigerator for up to 2 days. Reheat briefly in microwave or skillet.
02 -
Dough can be prepared in advance and refrigerated before baking.