Dole Whip Smoothie Bowl (Printer-Friendly Version)
Tropical frozen fruits blend with coconut milk, topped with granola, berries, and toasted coconut for a colorful bowl.
# Required Ingredients:
→ Smoothie Base
01 -
1 frozen banana
02 -
250 ml coconut milk
03 -
1 cup (about 165 g) frozen mango chunks
04 -
1 cup (about 165 g) frozen pineapple chunks
05 -
1 tablespoon agave syrup, honey, or pure maple syrup
→ Toppings
06 -
Chopped fresh banana
07 -
Chopped fresh pineapple
08 -
60 ml (1/4 cup) shredded toasted coconut
09 -
Granola, store-bought or homemade
10 -
Fresh strawberries
11 -
Fresh blueberries
12 -
Fresh blackberries
13 -
Additional fruit toppings of choice
# Step-by-Step Instructions:
01 -
In a blender, combine frozen banana, frozen mango chunks, frozen pineapple chunks, coconut milk, and syrup. Blend on high speed until thick and smooth.
02 -
Pour the smoothie base into a serving bowl. Garnish generously with shredded toasted coconut, chopped fresh banana, chopped fresh pineapple, granola, strawberries, blueberries, blackberries, and preferred additional toppings.
# Handy Cooking Tips:
01 -
For best texture and presentation, always use frozen fruits to create a thick, frosty base that supports your toppings.