Delicious Acai Bowl Breakfast (Printer-Friendly)
A vibrant acai bowl with fruits and crunchy granola, ideal for a fresh, energizing start to your morning.
# What You’ll Need to Cook:
→ Base
01 -
1 packet (100 g) frozen acai puree, unsweetened
02 -
1 ripe banana, peeled, sliced, and frozen
03 -
1 cup (150 g) mixed frozen berries (strawberries, blueberries, or raspberries)
04 -
120 ml unsweetened almond milk, chilled
→ Toppings
05 -
1 small ripe banana, sliced
06 -
1 small kiwi, peeled and sliced
07 -
60 g fresh strawberries, sliced
08 -
30 g granola
09 -
15 g blueberries
10 -
10 g coconut flakes (optional)
11 -
10 g chopped nuts (such as almonds or walnuts, optional)
12 -
1 teaspoon chia seeds (optional)
# Steps to Prepare:
01 -
Place the frozen acai puree, frozen banana, mixed frozen berries, and chilled almond milk into a high-speed blender.
02 -
Blend on high, using a tamper if necessary, until a thick and smooth consistency is achieved. Stop to scrape the sides as needed and add a splash more almond milk only if required, maintaining a thick, spoonable texture.
03 -
Pour the acai mixture into a wide, shallow serving bowl, spreading it evenly with a spatula.
04 -
Top the acai base immediately with sliced banana, kiwi, fresh strawberries, blueberries, granola, coconut flakes, and nuts as desired. Finish with a sprinkle of chia seeds for extra nutrition.
05 -
Serve the acai bowl at once to preserve its thick and refreshing consistency. Enjoy chilled.
# Extra Cooking Tips:
01 -
For an ultra-thick and creamy texture, use only frozen fruit and minimal liquid, blending in small increments.
02 -
Prepare all toppings in advance to garnish the bowl swiftly, preventing the acai base from melting.
03 -
Personalize your bowl with seasonal fruits, seeds, or superfood powders according to preference and dietary needs.