Crockpot Hawaiian BBQ Meatballs (Printer-Friendly)
Meatballs simmered with BBQ sauce and pineapple deliver sweet-savory flavors, perfect for parties or easy meals.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
900 g frozen meatballs
02 -
565 g canned pineapple chunks, drained, with 60 ml juice reserved
03 -
480 ml barbecue sauce
04 -
3-4 garlic cloves, minced
→ Garnish
05 -
Chopped green onions or chives
# Steps to Prepare:
01 -
In a bowl, combine barbecue sauce, reserved pineapple juice, and minced garlic. Whisk until the mixture is thoroughly blended.
02 -
Arrange the frozen meatballs in the Crockpot. Pour the sauce mixture evenly over the meatballs, ensuring all are coated. Scatter the pineapple chunks on top.
03 -
Cover the Crockpot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. Stir once or twice during cooking to coat the meatballs evenly with sauce.
04 -
Once cooked through, garnish with chopped green onions or chives. Serve warm, either as an appetizer or over rice as a main course.
# Extra Cooking Tips:
01 -
To ensure even coating, stir the meatballs once or twice during slow cooking.