Crockpot Buffalo Chicken Wings (Printer-Friendly)
Spicy, tender Crockpot chicken wings perfect for parties or game day snacking.
# What You’ll Need to Cook:
→ Buffalo Sauce
01 -
1/2 cup hot pepper sauce (e.g., Frank’s)
02 -
1/2 cup unsalted butter
03 -
1 tablespoon Worcestershire sauce
04 -
1/2 teaspoon dried oregano
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon garlic powder
→ Chicken
07 -
2 pounds chicken wing sections, fresh or frozen
# Steps to Prepare:
01 -
In a medium saucepan, combine hot pepper sauce, butter, Worcestershire sauce, oregano, onion powder, and garlic powder. Heat over medium until butter melts and sauce is well combined.
02 -
Place chicken wings in the Crockpot. Pour the prepared sauce over the wings and stir to coat evenly.
03 -
Cover and cook on low for 3 to 4 hours or until chicken is tender and cooked through.
04 -
For crispy wings, transfer cooked wings to a baking sheet and broil for 2-4 minutes per side until golden and crisp.
05 -
Serve hot with your favorite dips and side dishes such as celery sticks, ranch dressing, or coleslaw.
# Extra Cooking Tips:
01 -
Use fresh wings for best flavor, and always check the internal temperature reaches 165°F.
02 -
Cut whole wings at the joints if wing sections are not available.
03 -
Broiling after slow cooking enhances crispiness and texture.